Peppers and Potatoes Stew

PEPPERS AND POTATOES STEW: PEPERONATA DI PATATE

http://www.cookingchanneltv.com/recipes/debi-mazar-and-gabriele-corcos/peppers-and-potatoes-stew-peperonata-di-patate.html

This stuff came out awesome, so I decided to share.

PEPPERS AND POTATOES STEW PEPERONATA DI PATATE

ingredients

  • 3 tablespoons olive oil
  • 1 small red onion, chopped fine
  • 5 cloves garlic cut into 3 pieces
  • 8 bell peppers(2 red, 2 yellow, 2 green, 2 orange), seeded and sliced
  • 1/2 (28-ounce) can pelati tomatoes, blended smooth
  • 1 pound russet potatoes, scrubbed well and cut into 1/2-inch cubes
  • 1 cup vegetable broth (recommended: organic vegetable broth)
  • 1 generous handful fresh flat-leaf parsley
  • Kosher salt and freshly ground black pepper

In a large Dutch oven saute the onion in about 3 tablespoons olive oil on medium-high heat, and when it is completely softened, and before it starts browning, add the garlic. Saute for an additional couple of minutes, then add the peppers, lower the heat to medium-low and stir well. Partially cover with a lid and let them soften up, about 10 minutes.

When the peppers have settled into the pan, add the tomatoes and the potatoes. Season the mixture with salt and pepper to taste, stir well over medium-low heat, cook for about 1 hour.

Use the vegetable stock to help the sauce come together, by adding a ladleful to the peperonata here and there while cooking. Depending on the tomatoes you are using and the degree of ripeness of the peppers, you might not need to use all the broth indicated in the ingredient list. Look for a nice balance between sauce and vegetables, at the end you are working on a vegetable stew…consistency of the final dish should be thicker than a pasta sauce.

 

The Rio Grande

My son and I took a trip back home the week before last. It was awsome.

The Rio Grande holds a lot of memories for me. It’s nothing like it was 20 years ago, for sure, but the beauty of it still captures my eye. There used to be a lot more water in it. So much that I used to have dreams of being swept away in the drift.

There was a place we called “The Ropes” that had a rope hanging from a tree that you could swing off of. We would “skid-board” along the beach too (you would run and throw a body board in front of you along the water line and jump on it….like the idea of surfing). My teenage years were full of parties at the river, too.

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