This is super easy, super cheap and SUPER tasty!!!
5 Cucumbers (you can peel it if you want, but I don’t)
1 sliced onion
1 Tsp olive oil
1 Tsp minced garlic
2 Tbsp Wheat Flour
Adobo sesoning (to taste)
Celery Salt (to taste)
Dill (to taste)
4 cups veggie broth (homemade of course)
1/2 carton of soy milk
Sautee cucumbers and onions with seasonings and garlic in the oil. Dredge with wheat flour. Add veggie broth and soy milk. Bring to a boil and simmer for 10-20 minutes.