Here’s what we did with the rest of the leftover Thanksgiving turkey. I love my crock pot!
Leftover Turkey Chili with Beans
1 small bag dry red beans (you could use any bean, I don’t like kidney beans), mine were soaked overnight in water
shredded leftover turkey
2 cups water
1/4 of an onion
2 tomatoes (which we had leftover from the Turkey Tacos), diced
Cumin ,Onion Powder, Garlic Powder, Adobo seasoning, Red Pepper flakes, Red Chile Powder, Cilantro
now throw it all in a crock pot. Mine cooked on low for 12 hours.
Serve with cornbread (I like jiffy because it’s inexpensive and can be made non-dairy) and add toppings if you want: cheese, sour cream, green onions….whatever you like on your chili.